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Published in 2018 at "Meat science"
DOI: 10.1016/j.meatsci.2018.05.016
Abstract: The impact of different ratios of lean meat, adipose tissue (fat) and bone on the volatile organic compound (VOC) profile of vacuum-packed (VP) lamb stored at 2 °C for up to 15 days was investigated using two…
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Keywords:
time;
meat;
adipose tissue;
development ... See more keywords
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2
Published in 2022 at "Meat science"
DOI: 10.1016/j.meatsci.2022.108802
Abstract: This study aimed to investigate the effect of replacing different amounts (5%, 10%, and 15%) of lean meat with yellow mealworm larvae (Tenebrio molitor L.) flour (YMLF) obtained via two different pre-drying methods on the…
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Keywords:
replacement;
meat;
ymlf group;
lean meat ... See more keywords
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Published in 2018 at "Czech Journal of Animal Science"
DOI: 10.17221/3904-cjas
Abstract: The objective of the study was to quantify differences in the carcass composition of pig carcasses with different lean meat proportions. Totally 132 carcasses with lean meat proportions ranging from 45 to 65% were analysed.…
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Keywords:
pig;
meat;
meat proportion;
carcass ... See more keywords
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1
Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.959039
Abstract: As one of the local pig breeds in China with a high fat rate, improving the lean meat rate of Ningxiang pigs through nutritional intervention is an urgent issue to be solved. As an important…
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Keywords:
ningxiang;
meat rate;
ningxiang pigs;
lean meat ... See more keywords
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1
Published in 2017 at "Genes"
DOI: 10.3390/genes8060160
Abstract: Adiponectin plays an important role in energy homeostasis and metabolism in mammalian adipose tissue. In this study, the relationship between adiponectin gene (ADIPOQ) haplotypes and variation in growth and carcass traits in New Zealand (NZ)…
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Keywords:
growth;
meat yield;
romney;
lean meat ... See more keywords