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Published in 2020 at "Antioxidants"
DOI: 10.3390/antiox9111090
Abstract: In this communication we demonstrate that two natural isothiocyanates, sulforaphane (SFN) and erucin (ERN), inhibit autoxidation of lipids at 140 °C but not below 100 °C. This effect is due to thermal decomposition of ERN…
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Keywords:
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