The effect of protease and Bacillus licheniformis on nutritional value of pea, faba bean, yellow lupin and narrow-leaved lupin in broiler chicken diets
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DOI: 10.1080/00071668.2020.1716303
Abstract: ABSTRACT 1. This study investigated the nutritional value (digestibility of ileal crude protein and amino acids (AAs)) and the AMEN value of legumes (pea, faba bean, yellow lupin, and narrow-leaved lupin) with or without protease.… read more here.
Keywords: faba bean; protease; yellow lupin; lupin ... See more keywords