Analysis of Chlorate in Chemical Leavening Agents Used for Bakery Products by Liquid Chromatography-Mass Spectrometry.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c04627
Abstract: Chlorate is a food contaminant that is mainly attributed to the use of chlorinated water and disinfectants. The present study investigated if chlorate could also occur as a process contaminant in chemical leavening agents for… read more here.
Keywords: liquid chromatography; mass spectrometry; chlorate; leavening agents ... See more keywords
An Innovative Approach in the Baking of Bread with CO2 Gas Hydrates as Leavening Agents
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11223570
Abstract: Gas (guest) molecules are trapped in hydrogen-bonded water molecules to form gas hydrates (GH), non-stoichiometric solids that resemble ice. High pressure and low temperature are typical conditions for their development, with van der Waals forces… read more here.
Keywords: gas; co2 gas; gas hydrates; leavening agents ... See more keywords