Changes in Phenolic Metabolites and Biological Activities of Pumpkin Leaves (Cucurbita moschata Duchesne ex Poir.) During Blanching
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DOI: 10.3389/fnut.2021.641939
Abstract: Pumpkin leaves (Cucurbita moschata Duchesne ex Poir.) are popularly consumed in Sub-Saharan Africa and Asia. Blanching the leaves before drying is a method of preservation during off-season. In this study, different blanching treatments and media… read more here.
Keywords: leaves cucurbita; moschata duchesne; pumpkin leaves; blanching ... See more keywords