Comparative Evaluation of the Phytochemical Profiles and Antioxidant Potentials of Olive Leaves from 32 Cultivars Grown in China
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DOI: 10.3390/molecules27041292
Abstract: Olives (Olea europaea L.) are a significant part of the agroindustry in China. Olive leaves, the most abundant by-products of the olive and olive oil industry, contain bioactive compounds that are beneficial to human health.… read more here.
Keywords: phytochemical profiles; oil; cultivars grown; olive leaves ... See more keywords