Phenolic compositions and antioxidant properties of leaves of eight persimmon varieties harvested in different periods.
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DOI: 10.1016/j.foodchem.2019.03.048
Abstract: The compositions and contents of antioxidant components and antioxidant attributes (scavenging DPPH radicals, TEAC, ferric reducing power and inhibiting Cu2+-induced human LDL oxidation) for the leaves of eight persimmon varieties harvested from Sep. to Nov.… read more here.
Keywords: leaves eight; persimmon; antioxidant properties; varieties harvested ... See more keywords