Comparative study of saponins content in leaves of five Agave species.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11912
Abstract: BACKGROUND Agaves are mainly used to produce alcoholic beverages such as tequila, mezcal, and bacanora. However, the leaves constitute more than 50% of the plant and are not used in the production process, so they… read more here.
Keywords: agave species; leaves five; content leaves; saponins content ... See more keywords
Comparison of nutrient concentrations in leaves of five plants
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Plant Nutrition"
DOI: 10.1080/01904167.2016.1237647
Abstract: ABSTRACT The paper describes investigation on bioaccumulation of mineral elements and identification of plants based on the concentrations of the elements in the plant leaves. Five native plant species (Elytrigia repens, Plantago major, Urtica dioica,… read more here.
Keywords: plant; leaves five; nutrient concentrations; concentrations leaves ... See more keywords