Comparative study of saponins content in leaves of five Agave species.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11912
Abstract: BACKGROUND Agaves are mainly used to produce alcoholic beverages such as tequila, mezcal, and bacanora. However, the leaves constitute more than 50% of the plant and are not used in the production process, so they… read more here.
Keywords: agave species; leaves five; content leaves; saponins content ... See more keywords
Comparison of nutrient concentrations in leaves of five plants
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Plant Nutrition"
DOI: 10.1080/01904167.2016.1237647
Abstract: ABSTRACT The paper describes investigation on bioaccumulation of mineral elements and identification of plants based on the concentrations of the elements in the plant leaves. Five native plant species (Elytrigia repens, Plantago major, Urtica dioica,… read more here.
Keywords: plant; leaves five; nutrient concentrations; concentrations leaves ... See more keywords
HPLC-DAD quantification of mangiferin, antioxidant potential and essential oil composition of the leaves of five varieties of Mangifera indica L. of North India
Sign Up to like & getrecommendations! Published in 2024 at "Natural Product Research"
DOI: 10.1080/14786419.2024.2361476
Abstract: Abstract Mangifera indica L. (Mango), native of tropical Asia, has enormous genetic diversity. Comparative phytochemical analysis of leaves of five varieties of Mangifera indica viz. Dashahri, Chausa, Langra, Lucknow Safeda and Gola grown in North… read more here.
Keywords: mangifera indica; north india; varieties mangifera; five varieties ... See more keywords
Influence of Harvesting Stages on Phytonutrients and Antioxidant Properties of Leaves of Five Purple-Fleshed Sweet Potato (Ipomoea batatas) Genotypes
Sign Up to like & getrecommendations! Published in 2024 at "Foods"
DOI: 10.3390/foods13111640
Abstract: Sweet potatoes (Ipomoea batatas) are highly profitable, contribute to food security, and their leaves rich in phytonutrients. This study examined the optimal leaf harvesting stage by harvesting newly formed leaves (leaves 1 to 5) to… read more here.
Keywords: purple fleshed; five purple; antioxidant properties; purple ... See more keywords