Articles with "leaves fruit" as a keyword



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Evaluation of Polyphenolic Profile and Antioxidant Activity of Pistacia lentiscus L. Leaves and Fruit Extract Obtained by Optimized Microwave-Assisted Extraction

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Published in 2020 at "Foods"

DOI: 10.3390/foods9111556

Abstract: Pistacia lentiscus L. is a Mediterranean shrub known for its health promoting effects attributed to a large extent to polyphenols accumulated in all parts of the plant. Microwave-assisted extraction is a green extraction technique enabling… read more here.

Keywords: extraction; microwave assisted; lentiscus leaves; leaves fruit ... See more keywords