Potential of sweet cherry (Prunus avium L.) by-products: bioactive compounds and antioxidant activity of leaves and petioles
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DOI: 10.1007/s00217-018-3198-x
Abstract: In recent years many researchers have taken into account other parts of plants than commonly edible ones because of their beneficial chemical composition. The objective of the study was to determine the content of bioactive… read more here.
Keywords: antioxidant activity; leaves petioles; activity leaves; bioactive compounds ... See more keywords
Antioxidant content and activity in leaves and petioles of six sweet potato (Ipomoea batatas L.) and antioxidant properties of blanched leaves
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DOI: 10.1007/s10068-018-0481-3
Abstract: This study was conducted to compare antioxidant contents and antioxidative activities in the leaves and petioles of six sweet potato varieties, namely Danjami, Hayanmi, Hogammi, Jinyulmi, Poongwonmi, and Yeonjami. Total amount of phenolic acids was… read more here.
Keywords: sweet potato; leaves petioles; potato; antioxidant content ... See more keywords