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Published in 2019 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2018.1546667
Abstract: Abstract Coffee leaves have a long history for use as ethnomedicine and tea beverage by locals from countries where coffee plants grow. Recently, attentions have been paid to their health benefits to human beings because…
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Keywords:
review coffee;
leaves phytochemicals;
coffee leaves;
processing methods ... See more keywords