Articles with "leaves used" as a keyword



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Evaluation of bioactive compounds, phytochemicals profile and antioxidant potential of the aqueous and ethanolic extracts of some traditional fruit tree leaves used in Brazilian folk medicine.

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Published in 2021 at "Food research international"

DOI: 10.1016/j.foodres.2021.110282

Abstract: The aim of this study was to analyze eight selected species of leaves, used in the traditional medicine of the Northeast region of Brazil obtained from several fruit trees (grageru, soursop, jambolanum, passion fruit, insulin,… read more here.

Keywords: aqueous ethanolic; medicine; fruit; ethanolic extracts ... See more keywords