Rapid monitoring of flavonoid content in sweet tea (Lithocarpus litseifolius (Hance) Chun) leaves using NIR spectroscopy
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DOI: 10.1186/s13007-022-00878-y
Abstract: Background Sweet tea, which functions as tea, sugar and medicine, was listed as a new food resource in 2017. Flavonoids are the main medicinal components in sweet tea and have significant pharmacological activities. Therefore, the… read more here.
Keywords: leaves using; flavonoid content; spectroscopy; nir spectroscopy ... See more keywords