The effect of drying temperature on bioactive compounds and antioxidant activity of Leccinum scabrum (Bull.) Gray and Hericium erinaceus (Bull.) Pers.
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DOI: 10.1007/s13197-019-04081-1
Abstract: In the study the effect of drying temperature on phenolic and organic acid content, total phenolic content, ergosterol content, antioxidant activity and content of 40 elements in fruiting bodies of Leccinum scabrum and Hericium erinaceus… read more here.
Keywords: effect drying; antioxidant activity; drying temperature; leccinum scabrum ... See more keywords