Improved retention ratio and bioaccessibility of lutein loaded in emulsions stabilized by egg yolk granules-lecithin complex.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11867
Abstract: BACKGROUND Egg yolk granules (EYG)-soy lecithin (SL) complex is newly developed delivery system that is effective in improving the storage stability of hydrophobic bioactive compounds. However, the formation mechanism of egg yolk granules (EYGs) and… read more here.
Keywords: retention; retention ratio; lecithin complex; egg yolk ... See more keywords
Pinocembrin–Lecithin Complex: Characterization, Solubilization, and Antioxidant Activities
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DOI: 10.3390/biom8020041
Abstract: Pinocembrin is a natural flavonoid compound which is capable of antioxidant, antibacterial, anti-inflammatory, and antineoplastic activities. The present study aimed to enhance the solubility and antioxidant activities of pinocembrin by complex formation with lecithin. The… read more here.
Keywords: antioxidant activities; lecithin complex; activities pinocembrin; pinocembrin lecithin ... See more keywords