Preparation, characterization and physicochemical properties of DOPE-PEG2000 stabilized oleic acid-soy lecithin liposomes (POLL)
Sign Up to like & getrecommendations! Published in 2017 at "Colloids and Surfaces A: Physicochemical and Engineering Aspects"
DOI: 10.1016/j.colsurfa.2016.10.053
Abstract: Abstract Fatty acid liposomes are normally used to represent membrane system due to the easier preparation and readily available compared to phospholipids. In this study, soy lecithin which contains mixed phospholipids was incorporated into the… read more here.
Keywords: lecithin liposomes; oleic acid; soy; soy lecithin ... See more keywords
Effect of chemical composition and sonication procedure on properties of food-grade soy lecithin liposomes with added glycerol.
Sign Up to like & getrecommendations! Published in 2017 at "Food research international"
DOI: 10.1016/j.foodres.2017.07.052
Abstract: The effect of two-step and five-step acetone washing of soybean lecithin (SL) on compositional properties of partially purified phosphatidylcholines (PW2 and PW5) was studied. Trace amounts of protein were detected in SL, PW2 and PW5,… read more here.
Keywords: lecithin liposomes; pw2 pw5; sonication; glycerol ... See more keywords
Pegylated Oleic Acid-Lecithin Liposomes (Poll) for Anticancer Drug Delivery
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DOI: 10.17576/jsm-2020-4901-03
Abstract: Cancer is a major health issue, conferring to more than 14.5 million deaths worldwide. Liposomes, self-assembly amphiphilic bilayer molecules, served as excellent alternative vehicles due to their ability to encapsulate both hydrophobic and hydrophilic anticancer… read more here.
Keywords: pegylated oleic; lecithin liposomes; acid lecithin; oleic acid ... See more keywords