Impact of Electrostatic Interactions on Lecithin-Stabilized Model O/W Emulsions
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DOI: 10.1007/s11483-018-9535-6
Abstract: Natural emulsifiers, particularly those extracted from plants, are highly wanted by food industry to meet consumers demand for clean label food and beverage products. The potential utilization of soy lecithin as an emulsifier in model… read more here.
Keywords: lecithin stabilized; model emulsions; model; electrostatic interactions ... See more keywords
Lecithin-Stabilized Polymeric Micelles (LsbPMs) for Delivering Quercetin: Pharmacokinetic Studies and Therapeutic Effects of Quercetin Alone and in Combination with Doxorubicin
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DOI: 10.1038/s41598-018-36162-0
Abstract: In this study, lecithin-stabilized polymeric micelles (LsbPMs) were prepared to load quercetin (QUE) in order to improve its bioavailability and increase its antitumor activity. Its combination with doxorubicin (DOX) to minimize DOX-mediated cardiac toxicity and… read more here.
Keywords: que loaded; combination; lecithin stabilized; loaded lsbpms ... See more keywords