Articles with "lecithin yolk" as a keyword



Photo from wikipedia

Interactions between lecithin and yolk granule and their influence on the emulsifying properties

Sign Up to like & get
recommendations!
Published in 2020 at "Food Hydrocolloids"

DOI: 10.1016/j.foodhyd.2019.105510

Abstract: Abstract In this study, the interactions between egg yolk granule and soybean lecithin and their emulsion properties were investigated. For egg yolk granule, the increase of solubility and negative zeta-potential and decrease of hydrophobicity could… read more here.

Keywords: granule; interactions lecithin; lecithin yolk; yolk granule ... See more keywords