Lectins from red algae and their biomedical potential
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DOI: 10.1007/s10811-017-1338-5
Abstract: Lectins are unique proteins or glycoproteins of non-immune origin that bind specifically to carbohydrates. They recognise and interact reversibly to either free carbohydrates or glycoconjugates, without modifying their structure. Lectins are highly diverse and widely… read more here.
Keywords: biomedical potential; algae; phycology; lectins red ... See more keywords