Articles with "led adaptation" as a keyword



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Consumer-Led Adaptation of the EsSense ProfileĀ® for Herbal Infusions

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Published in 2021 at "Foods"

DOI: 10.3390/foods10030684

Abstract: This work aimed to adapt the EsSense ProfileĀ® emotions list to the discrimination of herbal infusions, aiming to evaluate the effect of harvesting conditions on the emotional profile. A panel of 100 consumers evaluated eight… read more here.

Keywords: herbal infusions; consumer led; essense profile; profile ... See more keywords