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Published in 2017 at "Food and Bioproducts Processing"
DOI: 10.1016/j.fbp.2016.12.005
Abstract: Abstract To establish environmentally friendly extraction methods for the anthocyanins in wine lees, natural deep eutectic solvents (NADES) were investigated as a green alternative to conventional solvents, coupled with high-efficiency ultrasound-assisted extraction. Screening for the…
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Keywords:
wine lees;
extraction;
extraction wine;
assisted extraction ... See more keywords