Articles with "lees anthocyanins" as a keyword



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Natural deep eutectic solvents and ultrasound-assisted extraction: Green approaches for extraction of wine lees anthocyanins

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Published in 2017 at "Food and Bioproducts Processing"

DOI: 10.1016/j.fbp.2016.12.005

Abstract: Abstract To establish environmentally friendly extraction methods for the anthocyanins in wine lees, natural deep eutectic solvents (NADES) were investigated as a green alternative to conventional solvents, coupled with high-efficiency ultrasound-assisted extraction. Screening for the… read more here.

Keywords: wine lees; extraction; extraction wine; assisted extraction ... See more keywords