Acrylamide macromolecules modified wine lees‐soy protein wood adhesive
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DOI: 10.1002/app.55819
Abstract: To expand the diverse applications of wine lees and enhance the adhesive properties of its protein‐based adhesive, the supernatant of wine lees, separated using the alkali solubilization method, was combined with a small quantity of… read more here.
Keywords: lees soy; soy protein; cross linking; wine lees ... See more keywords