Reliability of trigger points evaluation in the lower leg muscles.
Sign Up to like & getrecommendations! Published in 2021 at "Pain medicine"
DOI: 10.1093/pm/pnab148
Abstract: BACKGROUND Myofascial trigger point diagnosis is a clinical palpatory skill dependent on the patient's subjective response. The inter- and intra-rater reliability of trigger point physical evaluation in the lower leg muscles has rarely been reported.… read more here.
Keywords: leg muscles; trigger points; rater reliability; lower leg ... See more keywords
Diffusion Properties and 3D Architecture of Human Lower Leg Muscles Assessed with Ultra-High-Field-Strength Diffusion-Tensor MR Imaging and Tractography: Reproducibility and Sensitivity to Sex Difference and Intramuscular Variability.
Sign Up to like & getrecommendations! Published in 2018 at "Radiology"
DOI: 10.1148/radiol.2017171330
Abstract: Purpose To demonstrate the reproducibility of the diffusion properties and three-dimensional structural organization measurements of the lower leg muscles by using diffusion-tensor imaging (DTI) assessed with ultra-high-field-strength (7.0-T) magnetic resonance (MR) imaging and tractography of… read more here.
Keywords: diffusion properties; diffusion; leg muscles; lower leg ... See more keywords
Body conformation, carcass composition and physicochemical and sensory properties of meat from pheasants of different origin.
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DOI: 10.17221/5564-cjas
Abstract: Mongolian × Versicolor and common pheasants were investigated. Birds were kept in a con- fined, environmentally controlled facility without outdoor access and fed ad libitum commercial diets for slaughter pheasants. Body weight was determined at… read more here.
Keywords: leg muscles; properties meat; mongolian versicolor; body ... See more keywords
The content of iodine in pork
Sign Up to like & getrecommendations! Published in 2018 at "Veterinarni Medicina"
DOI: 10.17221/5659-vetmed
Abstract: The present study brings current information on providing market pigs and sows with the required iodine level up to date. The results were obtained by the determination of the iodine content in leg muscles and… read more here.
Keywords: market pigs; pork; iodine content; leg muscles ... See more keywords