Occurence of legacy and novel brominated flame retardants in food and feed in France for the period 2014 to 2016.
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DOI: 10.1016/j.chemosphere.2018.05.122
Abstract: Determination of the occurrence levels of legacy and novel BFRs is today required to better understand the trends of BFRs contamination in food consecutive to the EU PBDEs restrictions and to proceed to a recent… read more here.
Keywords: 2014 2016; food feed; legacy novel; food ... See more keywords