The functional modification of legume proteins by ultrasonication: A review
Sign Up to like & getrecommendations! Published in 2020 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2020.02.002
Abstract: Abstract Background The use of vegetable proteins is one of the key elements of vegetarian diets. Legumes are an alternative protein source with comparable quality as animal derived proteins, and can be more economical. However,… read more here.
Keywords: ultrasonication review; legume; proteins ultrasonication; modification legume ... See more keywords
Responses of soil nematode community to monoculture or mixed culture of a grass and a legume forage species in China
Sign Up to like & getrecommendations! Published in 2020 at "Pedosphere"
DOI: 10.1016/s1002-0160(20)60039-x
Abstract: Abstract Mixed cultivation of fast-growing grasses and nitrogen (N)-fixing legumes for forage production is widely considered effective for obtaining sustained high forage yields without depleting soil N levels. However, the effects of monoculture and mixed… read more here.
Keywords: soil nematode; grass; legume; monoculture mixed ... See more keywords
Identification and resistant characterization of legume sources against Meloidogyne incognita
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Integrative Agriculture"
DOI: 10.1016/s2095-3119(20)63414-1
Abstract: Abstract Root-knot nematodes (RKNs; Meloidogyne spp.) are becoming a serious problem in legume production. This study identified Vigna genotypes exhibiting resistance to M. incognita (RKN) and characterized the modes of the resistance to M. incognita.… read more here.
Keywords: legume; rkn; vexillata; resistance ... See more keywords
Are legume-based recipes an appropriate source of nutrients for healthy ageing? A prospective cohort study
Sign Up to like & getrecommendations! Published in 2020 at "British Journal of Nutrition"
DOI: 10.1017/s0007114520001907
Abstract: Abstract Although legumes are rich in protein and fibre, and low in saturated fat and Na, traditional legume-based recipes include substantial amounts of processed meat, salt and potatoes, which could counteract the potential benefits of… read more here.
Keywords: legume; legume based; consumption; based recipes ... See more keywords
Forage biomass yield and arbuscular mycorrhizal symbiosis in a legume and C3 and C4 grasses under increasing soil phosphorus availability
Sign Up to like & getrecommendations! Published in 2020 at "Crop and Pasture Science"
DOI: 10.1071/cp20030
Abstract: Abstract. Phosphorus (P) is the main limiting factor for forage production in grasslands. It is important to determine levels of available P in soil that optimise production with minimum impact on arbuscular mycorrhizal (AM) symbiosis.… read more here.
Keywords: legume; soil; forage; availability ... See more keywords
Effect of species on chemical composition, metabolizable energy, organic matter digestibility and methane production of some legume plants grown in Turkey
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Applied Animal Research"
DOI: 10.1080/09712119.2018.1480485
Abstract: ABSTRACT The aim of the current experiment was to evaluate the chemical composition, metabolizable energy (ME), organic matter digestibility (OMD), gas and methane production of some legume plants estimated by in vitro gas production technique,… read more here.
Keywords: production; legume; chemical composition; methane ... See more keywords
Integrated policy analysis to identify transformation paths to more sustainable legume-based food and feed value-chains in Europe
Sign Up to like & getrecommendations! Published in 2021 at "Agroecology and Sustainable Food Systems"
DOI: 10.1080/21683565.2021.1884165
Abstract: ABSTRACT The food- and feed-value systems in the European Union are not protein self-sufficient. Despite their potential to improve the well-being of arable cropping systems, sufficient production of high-protein legume grains in Europe has not… read more here.
Keywords: legume based; legume; food feed; feed value ... See more keywords
Eocene Fossil Legume Leaves Referable to the Extant Genus Arcoa (Caesalpinioideae, Leguminosae)
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Plant Sciences"
DOI: 10.1086/701468
Abstract: Premise of research. Fossil leaves from the early Eocene Green River Formation of Wyoming and late Eocene Florissant Formation of Colorado have been studied and described here as two species in the monospecific extant genus Arcoa… read more here.
Keywords: legume; extant genus; genus; leguminosae ... See more keywords
Revisiting the taxonomy of Crotalaria priestleyoides (Fabaceae: Papilionoideae), an endemic legume of Western Ghats
Sign Up to like & getrecommendations! Published in 2023 at "Phytotaxa"
DOI: 10.11646/phytotaxa.594.2.7
Abstract: Crotalaria priestleyoides Benth. ex Beddome an endemic and rare legume in India is reviewed for its identity, occurrence and nomenclature. Description and colour photographs are provided along with notes on its distribution. Previous lectotypification based… read more here.
Keywords: fabaceae papilionoideae; revisiting taxonomy; priestleyoides fabaceae; legume ... See more keywords
An invasive legume increases perennial grass biomass: An indirect pathway for plant community change
Sign Up to like & getrecommendations! Published in 2019 at "PLoS ONE"
DOI: 10.1371/journal.pone.0211295
Abstract: The presence of native grasses in communities can suppress native forbs through competition and indirectly benefit these forbs by suppressing the invasion of highly competitive exotic species. We conducted a greenhouse experiment to examine the… read more here.
Keywords: native species; grass; legume; biomass ... See more keywords
Convolutional Neural Network Models Help Effectively Estimate Legume Coverage in Grass-Legume Mixed Swards
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2021.763479
Abstract: Evaluation of the legume proportion in grass-legume mixed swards is necessary for breeding and for cultivation research of forage. For objective and time-efficient estimation of legume proportion, convolutional neural network (CNN) models were trained by… read more here.
Keywords: mixed swards; legume; grass legume; convolutional neural ... See more keywords