Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study
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DOI: 10.1007/s00394-019-02070-w
Abstract: Purpose To assess the association between the consumption of non-soy legumes and different subtypes of non-soy legumes and serum uric acid (SUA) or hyperuricemia in elderly individuals with overweight or obesity and metabolic syndrome. Methods… read more here.
Keywords: legume consumption; non soy; association; soy legume ... See more keywords
Frequency of legume consumption related to sociodemographic factors, health status and health-related variables among surveyed adults from Poland
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DOI: 10.1017/s1368980020002116
Abstract: Abstract Objective: The aims of the study were: (i) to estimate the frequency of legume consumption in a study sample from Poland; (ii) to assess relationships between frequency of legume consumption and sociodemographic factors, health… read more here.
Keywords: frequency legume; health; health related; legume consumption ... See more keywords
The longitudinal association between soybean and non-soybean legumes intakes and risk of cardiovascular disease: Isfahan cohort study
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DOI: 10.1108/bfj-08-2020-0699
Abstract: PurposeThe associations between legume consumption and cardiovascular events (CVEs) have extensively been studied. However, there are few studies that considered longitudinal association between legume consumption (with repeated measurements across time) and CVEs in low-income countries… read more here.
Keywords: legume consumption; non soybean; soybean non; soybean ... See more keywords
The Effects of Legume Consumption on Markers of Glycaemic Control in Individuals with and without Diabetes Mellitus: A Systematic Literature Review of Randomised Controlled Trials
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DOI: 10.3390/nu12072123
Abstract: Legumes are a rich source of dietary fibre, plant protein, and low-Glycaemic Index (GI) carbohydrate. Evidence suggests a positive effect on glycaemic control following a single meal; however, the effects of habitual consumption are less… read more here.
Keywords: without diabetes; legume consumption; diabetes mellitus; glycaemic control ... See more keywords