Evaluating the effects of storage conditions on dry matter loss and nutritional quality of grain legume fodders in West Africa
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DOI: 10.1016/j.anifeedsci.2020.114419
Abstract: Highlights • Nutritional quality and dry matter quantity of grain legume fodders (GLFs) declined with increasing duration of storage.• GLFs stored in sacks had better nutritional quality and less dry matter loss than stored GLFs… read more here.
Keywords: quality; nutritional quality; dry matter; grain legume ... See more keywords