Occurrence of mycotoxins in conserved grass and legume forages: a systematic review
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DOI: 10.2478/aoas-2023-0030
Abstract: Abstract Conserved forages are important feed for livestock and equine all over the world. However, contamination with mycotoxins may occur, leading to health issues to the animals and to humans that consume products of animal… read more here.
Keywords: mycotoxins conserved; grass legume; occurrence mycotoxins; conserved grass ... See more keywords