Articles with "legume intake" as a keyword



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Trend of Legume Intake in Korea: Data from Korea National Health and Nutrition Examination Survey 1998∼2018

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Published in 2020 at "Current Developments in Nutrition"

DOI: 10.1093/cdn/nzaa061_058

Abstract: The purpose of this study was to investigate the legume intake of Korean adults. To conduct this study, the subjects(total 86,222) who participated in the dietary intake survey (24 h recall method) were analyzed from the… read more here.

Keywords: nutrition examination; 1998 2018; survey; national health ... See more keywords
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A8560 Fruit, vegetable, and legume intake and mortality risk among China adults

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Published in 2018 at "Journal of Hypertension"

DOI: 10.1097/01.hjh.0000549261.90814.22

Abstract: Objectives: To assess the associations of mortality risk with fruit, vegetable, and legume intake in a prospective urban and rural epidemiology study in China (PURE-China). Methods: 43,676 individuals aged 35–70 years and free of cardiovascular… read more here.

Keywords: mortality risk; mortality; vegetable legume; fruit vegetable ... See more keywords
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Legume Intake Is Associated with Potential Savings in Coronary Heart Disease-Related Health Care Costs in Australia

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Published in 2022 at "Nutrients"

DOI: 10.3390/nu14142912

Abstract: Legume intake has been associated with lower risk for a number of chronic disorders of high financial burden, and is advocated by dietary guidelines as an important part of healthy dietary patterns. Still, the intake… read more here.

Keywords: health; care costs; intake associated; legume intake ... See more keywords