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Published in 2020 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzaa061_058
Abstract: The purpose of this study was to investigate the legume intake of Korean adults. To conduct this study, the subjects(total 86,222) who participated in the dietary intake survey (24 h recall method) were analyzed from the…
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Keywords:
nutrition examination;
1998 2018;
survey;
national health ... See more keywords
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Published in 2018 at "Journal of Hypertension"
DOI: 10.1097/01.hjh.0000549261.90814.22
Abstract: Objectives: To assess the associations of mortality risk with fruit, vegetable, and legume intake in a prospective urban and rural epidemiology study in China (PURE-China). Methods: 43,676 individuals aged 35–70 years and free of cardiovascular…
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Keywords:
mortality risk;
mortality;
vegetable legume;
fruit vegetable ... See more keywords
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Published in 2022 at "Nutrients"
DOI: 10.3390/nu14142912
Abstract: Legume intake has been associated with lower risk for a number of chronic disorders of high financial burden, and is advocated by dietary guidelines as an important part of healthy dietary patterns. Still, the intake…
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Keywords:
health;
care costs;
intake associated;
legume intake ... See more keywords