Technological strategies to improve gelation properties of legume proteins with the focus on lupin
Sign Up to like & getrecommendations! Published in 2021 at "Innovative Food Science and Emerging Technologies"
DOI: 10.1016/j.ifset.2021.102634
Abstract: Abstract There is a growing demand for plant protein due to the increasing number of consumers looking for healthier food options. Protein from the legume seed lupin is a viable plant protein source due its… read more here.
Keywords: gelation; gelation properties; legume proteins; improve gelation ... See more keywords
The functional modification of legume proteins by ultrasonication: A review
Sign Up to like & getrecommendations! Published in 2020 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2020.02.002
Abstract: Abstract Background The use of vegetable proteins is one of the key elements of vegetarian diets. Legumes are an alternative protein source with comparable quality as animal derived proteins, and can be more economical. However,… read more here.
Keywords: ultrasonication review; legume; proteins ultrasonication; modification legume ... See more keywords
Conditions Governing Food Protein Amyloid Fibril Formation. Part II: Milk and Legume Proteins.
Sign Up to like & getrecommendations! Published in 2019 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12465
Abstract: Both intrinsic and extrinsic factors impact amyloid formation of food proteins. We here review the impact of various conditions and food constituents on amyloid fibrillation of milk and legume proteins. Much less is known about… read more here.
Keywords: milk legume; formation; fibril formation; food ... See more keywords
Legume proteins are smart carriers to encapsulate hydrophilic and hydrophobic bioactive compounds and probiotic bacteria: A review.
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DOI: 10.1111/1541-4337.12699
Abstract: Encapsulation is a promising technological process enabling the protection of bioactive compounds against harsh storage, processing, and gastrointestinal tract (GIT) conditions. Legume proteins (LPs) are unique carriers that can efficiently encapsulate these unstable and highly… read more here.
Keywords: proteins smart; carriers encapsulate; smart carriers; bioactive compounds ... See more keywords
Satiety and consumers' perceptions: What opinions do Argentinian and Brazilian people have about yogurt fortified with dairy and legume proteins?
Sign Up to like & getrecommendations! Published in 2022 at "Journal of dairy science"
DOI: 10.3168/jds.2021-21734
Abstract: This study (1) evaluated the perceptions of Argentinian and Brazilian consumers regarding yogurt fortified with dairy proteins, legume proteins, or a combination of both, and (2) determined the satiety expectations of these foods as well… read more here.
Keywords: satiety; dairy; yogurt fortified; legume proteins ... See more keywords