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Published in 2020 at "Outlook on Agriculture"
DOI: 10.1177/0030727020953868
Abstract: Grain legumes are nutritionally important components of smallholder farming systems in sub-Saharan Africa and Asia. Unfortunately, limited access to quality seed of improved varieties at affordable prices due to inadequate seed systems has reduced their…
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Keywords:
seed;
legume seed;
successful innovations;
seed systems ... See more keywords
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Published in 2018 at "Czech Journal of Genetics and Plant Breeding"
DOI: 10.17221/143/2013-cjgpb
Abstract: Moravec T., Ceřovska N. (2014): The use of legume seed for expression and storage of high value proteins. Czech J. Genet. Plant Breed., 50: 69–76. There is an ever growing need for the use of…
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Keywords:
storage;
seed;
legume seed;
seed expression ... See more keywords
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Published in 2019 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2019.00938
Abstract: Grain legumes provide a rich resource of plant nutrition to human diets and are vital for food security and sustainable cropping. Heat stress during flowering has a detrimental effect on legume seed yield, mainly due…
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Keywords:
seed;
legume seed;
heat stress;
seed setting ... See more keywords
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Published in 2021 at "Foods"
DOI: 10.3390/foods10020304
Abstract: This study was conducted to produce malt from legume seeds (chickpea, lentil, pea, and vetch) and test whether malting with parameters, typically barley grain, will result in well-modified legume seed malt. Analysis of malt was…
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Keywords:
seed;
legume seed;
seed malts;
malt ... See more keywords