Genome-wide identification and comparative analysis of alternative splicing across four legume species
Sign Up to like & getrecommendations! Published in 2018 at "Planta"
DOI: 10.1007/s00425-018-03073-3
Abstract: Main conclusionAlternative splicing EVENTS were genome-wide identified for four legume species, and nitrogen fixation-related gene families and evolutionary analysis was also performed.Alternative splicing (AS) is a key regulatory mechanism that contributes to transcriptome and proteome… read more here.
Keywords: four legume; genome wide; wide identification; analysis ... See more keywords
Genome wide annotation and characterization of young, intact long terminal repeat retrotransposons (In-LTR-RTs) of seven legume species.
Sign Up to like & getrecommendations! Published in 2020 at "Genetica"
DOI: 10.1007/s10709-020-00103-5
Abstract: Availability of genome sequence of different legume species has provided an opportunity to characterize the abundance, distribution, and divergence of canonical intact long terminal retrotransposons (In-LTR-RT) superfamilies. Among seven legume species, Arachis ipaensis (Aip) showed… read more here.
Keywords: retrotransposons ltr; ltr rts; long terminal; seven legume ... See more keywords
Impact of climate change on the spatial distribution of endemic legume species of the Guineo-Congolian forest, Africa
Sign Up to like & getrecommendations! Published in 2021 at "Ecological Indicators"
DOI: 10.1016/j.ecolind.2020.107282
Abstract: Abstract Legumes (family Leguminosae) are an economically important and widely distributed species found in several regions of the world, including the Guineo-Congolian (GC) forest region. Recent studies have reported the impact of climate change on… read more here.
Keywords: climate; endemic legume; climate change; legume species ... See more keywords
Combining grass and legume species with compost for assisted phytostabilization of contaminated soils
Sign Up to like & getrecommendations! Published in 2021 at "Environmental Technology and Innovation"
DOI: 10.1016/j.eti.2021.101387
Abstract: Abstract Assisted phytoremediation, i.e. the combination of amendment and plant cultivation to remove potentially toxic elements (PTE) from soil, or to reduce their mobility and toxicity, can represent an effective gentle remediation option for the… read more here.
Keywords: legume species; contaminated soils; grass legume; pte ... See more keywords
Native legume species as potential fodder crops in the mediterranean renosterveld shrubland, South Africa
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Arid Environments"
DOI: 10.1016/j.jaridenv.2019.104015
Abstract: Abstract The limited grazeable size of renosterveld vegetation in the Western Cape warranted assessment of chemical and fibre composition of the species to determine their nutritive value. We hypothesised that Fabaceae has chemically superior palatable… read more here.
Keywords: renosterveld; potential fodder; species potential; mediterranean renosterveld ... See more keywords
Landscape position, sampling time, and tillage, but not legume species, affect labile carbon and nitrogen fractions in a 4-yr-old rejuvenated grazed pasture
Sign Up to like & getrecommendations! Published in 2021 at "Canadian Journal of Soil Science"
DOI: 10.1139/cjss-2021-0052
Abstract: Termination by tillage is one strategy used for regenerating pasture stands. Yet, research gaps exist on how tillage affects carbon (C) and nitrogen (N) forms and amounts in western Canadian soils. We measured total soil… read more here.
Keywords: time; landscape; tillage; pasture ... See more keywords
High Inter- and Intra- Diversity of Amino Acid Content and Protein Digestibility Disclosed in Five Cool Season Legume Species with a Growing Market Demand
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DOI: 10.3390/foods12071383
Abstract: Legumes have been sought as alternative protein sources to ensure food security and environmental sustainability. Characterizing their protein content and quality, including in underutilized grain legumes, e.g., grass pea, gives value to the legumes’ underexplored… read more here.
Keywords: cool season; protein digestibility; legume species; protein ... See more keywords
Genome-Wide Identification, Characterization, and Expression Analysis of SPIRAL1 Family Genes in Legume Species
Sign Up to like & getrecommendations! Published in 2023 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms24043958
Abstract: The SPIRAL1 (SPR1) gene family encodes microtubule-associated proteins that are essential for the anisotropic growth of plant cells and abiotic stress resistance. Currently, little is known about the characteristics and roles of the gene family… read more here.
Keywords: sp1l genes; legume species; family; gene family ... See more keywords
Biomass and Leaf Nutrition Contents of Selected Grass and Legume Species in High Altitude Rangelands of Kashmir Himalaya Valley (Jammu & Kashmir), India
Sign Up to like & getrecommendations! Published in 2023 at "Plants"
DOI: 10.3390/plants12071448
Abstract: The yield and nutritional profile of grass and legume species in Kashmir Valley’s rangelands are scantly reported. The study area in this paper included three types of sites (grazed, protected, and seed-sown) divided into three… read more here.
Keywords: legume species; grass legume; grass; biomass ... See more keywords
Peer-Reviewed Literature on Grain Legume Species in the WoS (1980–2018): A Comparative Analysis of Soybean and Pulses
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DOI: 10.3390/su11236833
Abstract: Grain-legume crops are important for ensuring the sustainability of agrofood systems. Among them, pulse production is subject to strong lock-in compared to soya, the leading worldwide crop. To unlock the situation and foster more grain-legume… read more here.
Keywords: research; 1980 2018; grain; crop ... See more keywords
Effects of mixing two legume species at seedling stage under different environmental conditions
Sign Up to like & getrecommendations! Published in 2021 at "PeerJ"
DOI: 10.7717/peerj.10615
Abstract: While intercropping is known to have positive effects on crop productivity, it is unclear whether the effects of mixing species start at the early plant stage, that is, during germination. We tested whether the germination… read more here.
Keywords: two legume; seed; effects mixing; germination ... See more keywords