Mass spectrometry-based metabolites profiling of nutrients and anti-nutrients in major legume sprouts
Sign Up to like & getrecommendations! Published in 2020 at "Food bioscience"
DOI: 10.1016/j.fbio.2020.100800
Abstract: Abstract Chickpea (Cicer arietinum), fenugreek (Trigonella foenum-graecum), fava beans (Vicia faba), and lentil (Lens esculenta) legumes and their sprouts are consumed worldwide for their nutritional and health benefits. A holistic approach for metabolites profiling of… read more here.
Keywords: spectrometry; mass spectrometry; metabolites profiling; legume sprouts ... See more keywords
Comparative Insights into Four Major Legume Sprouts Efficacies for Diabetes Management and Its Complications: Untargeted versus Targeted NMR Biochemometrics Approach
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DOI: 10.3390/metabo13010063
Abstract: Interest in the consumption of seed sprouts is gradually increasing as functional foods in the modern Western diet owing to their several nutritional and health benefits. The present study aims to investigate four major legume… read more here.
Keywords: legume sprouts; faba bean; major legume; four major ... See more keywords
Nuclear Magnetic Resonance Metabolomics Approach for the Analysis of Major Legume Sprouts Coupled to Chemometrics
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DOI: 10.3390/molecules26030761
Abstract: Legume sprouts are a fresh nutritive source of phytochemicals of increasing attention worldwide owing to their many health benefits. Nuclear magnetic resonance (NMR) was utilized for the metabolite fingerprinting of 4 major legume sprouts, belonging… read more here.
Keywords: nuclear magnetic; legume; major legume; legume sprouts ... See more keywords