Physicochemical properties and in vitro digestibility of legume starches
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DOI: 10.1016/j.foodhyd.2016.09.004
Abstract: The physicochemical properties and in vitro digestibility of starches from different cultivars (genus) of legumes, namely, black eye bean, baby lima bean, lentil, chick pea, small red bean, and mung bean, were analyzed. All legume starches… read more here.
Keywords: vitro digestibility; bean; properties vitro; physicochemical properties ... See more keywords