A review of extraction, purification, structural properties and biological activities of legumes polysaccharides
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DOI: 10.3389/fnut.2022.1021448
Abstract: In recent years, polysaccharides derived from legumes polysaccharides have aroused worldwide interests. Phytochemical and pharmacological studies have studied the physicochemical properties (emulsification, stability and foaming) and demonstrated the biological activities (immune regulation, anti-oxidation, anti-tumor, hypoglycemic,… read more here.
Keywords: extraction purification; properties biological; purification structural; legumes polysaccharides ... See more keywords