Ready-to-Eat Innovative Legumes Snack: The Influence of Nutritional Ingredients and Labelling Claims in Italian Consumers’ Choice and Willingness-to-Pay
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DOI: 10.3390/nu15071799
Abstract: The global offer of legume-based snacks has sharply increased in recent years. However, to date, few studies have focused on the relationship between product supply and demand concerning the importance of attributes of such innovative… read more here.
Keywords: legumes snack; ready eat; choice; pay ... See more keywords