Legumes as a sustainable source of protein in human diets
Sign Up to like & getrecommendations! Published in 2021 at "Global Food Security"
DOI: 10.1016/j.gfs.2021.100520
Abstract: Abstract Dietary protein production from animals is a major source of greenhouse gas emissions, water use, and deforestation. Legumes are a rich source of protein but currently comprise a minor part of most human diets.… read more here.
Keywords: sustainable source; source; human diets; source protein ... See more keywords
Escalate protein plates from legumes for sustainable human nutrition
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.977986
Abstract: Protein is one of the most important, foremost, and versatile nutrients in food. The quantity and quality of protein are determinants of its nutritional values. Therefore, adequate consumption of high-quality protein is essential for optimal… read more here.
Keywords: escalate protein; protein plates; plates legumes; nutrition escalate ... See more keywords