Proteins from leguminous plants: from structure, property to the function in encapsulation/binding and delivery of bioactive compounds.
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DOI: 10.1080/10408398.2021.1883545
Abstract: Leguminous proteins are important nutritional components in leguminous plants, and they have different structures and functions depending on their sources. Due to their specific structures and physicochemical properties, leguminous proteins have received much attention in… read more here.
Keywords: leguminous proteins; leguminous plants; delivery; bioactive compounds ... See more keywords