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Published in 2018 at "Journal of Applied Animal Research"
DOI: 10.1080/09712119.2018.1531762
Abstract: ABSTRACT Physical-chemical parameters, fatty acid profile and sensorial characteristics of experimental Palmero cheese from 2 equivalent groups of 20 Palmero goats fed 2 diets with different long fibre to concentrate ratio (65/35) or (35/65) with…
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Keywords:
milk;
goats leguminous;
leguminous shrubs;
effect ... See more keywords