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Published in 2020 at "Food and Bioproducts Processing"
DOI: 10.1016/j.fbp.2020.08.004
Abstract: Abstract β-galactosidases from Lactobacillus leichmannii 313 (LL 313) were immobilized for the first time by cross-linked enzyme aggregates (CLEA) technology. By using three precipitants (saturated ammonium sulfate (ASF), acetone (ACT), and isopropanol (IPA) in CLEA…
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Keywords:
enzyme aggregates;
lactobacillus leichmannii;
leichmannii 313;
linked enzyme ... See more keywords