Dietary quality of lunches in senior leisure service facilities in South Korea: analysis of data from the 2013–2017 Korea National Health and Nutrition Examination Survey
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DOI: 10.4162/nrp.2021.15.2.266
Abstract: BACKGROUND/OBJECTIVES This study analyzed the quality of lunches provided in senior leisure service (SLS) facilities and compared institutional foodservice (IF) and non-institutional foodservice (non-IF). SUBJECTS/METHODS Data of 390 adults aged 65 years or older who… read more here.
Keywords: quality; leisure service; quality lunches; group ... See more keywords