Articles with "lemaneiformis protein" as a keyword



Preparation, purification, and identification of novel antioxidant peptides derived from Gracilariopsis lemaneiformis protein hydrolysates

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Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2022.971419

Abstract: Gracilariopsis lemaneiformis (G. lemaneiformis) protein was hydrolyzed with alkaline protease to obtain antioxidant peptides. The enzymatic hydrolysis conditions were optimized through single-factor and orthogonal experiments. The results showed that the optimal process parameters were using… read more here.

Keywords: novel antioxidant; antioxidant peptides; gracilariopsis lemaneiformis; lemaneiformis protein ... See more keywords