Addition of lemon before boiling chlorinated tap water: A strategy to control halogenated disinfection byproducts.
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DOI: 10.1016/j.chemosphere.2020.127954
Abstract: Chlorine disinfection is required to inactivate pathogens in drinking water, but it inevitably generates potentially toxic halogenated disinfection byproducts (halo-DBPs). A previous study has reported that the addition of ascorbate to tap water before boiling… read more here.
Keywords: tap water; water; halo dbps; halogenated disinfection ... See more keywords