Development of gelatin/chitosan film incorporated with lemon essential oil with antioxidant properties
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-020-00547-5
Abstract: This study aims to evaluate the physical, chemical, and mechanical properties of gelatin/chitosan (Ge/Ch) films enriched with different ratios of lemon essential oil (LEO; 0.25–0.50–0.75–1%) and Ge/Ch (60%/40%) based film without LEO as control. Total… read more here.
Keywords: leo; essential oil; gelatin chitosan; film incorporated ... See more keywords
Antimicrobial influence of nanoemulsified lemon essential oil and pure lemon essential oil on food-borne pathogens and fish spoilage bacteria.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2019.108266
Abstract: The antimicrobial activities of lemon oil based nanoemulsion and two different concentrations of lemon essential oil (100% and 10%) on food-brne pathogens (Staphylococcus aureus, Klebsiella pneumoniae, Enterococcus faecalis and Salmonella Paratyphi A) and fish spoilage… read more here.
Keywords: essential oil; spoilage bacteria; oil; food ... See more keywords
Preparation of active antimicrobial and antifungal alginate-montmorillonite/lemon essential oil nanocomposite films
Sign Up to like & getrecommendations! Published in 2019 at "Materials Technology"
DOI: 10.1080/10667857.2019.1685292
Abstract: ABSTRACT The inclusion of antimicrobial and antifungal agents such as essential oils directly into a food packaging material is a form of active packaging elaboration. In this work, alginate-based films activated with lemon essential oil… read more here.
Keywords: alginate; essential oil; alginate montmorillonite; antimicrobial antifungal ... See more keywords
Virucidal Activity of Lemon Essential Oil against Feline Calicivirus Used as Surrogate for Norovirus
Sign Up to like & getrecommendations! Published in 2023 at "Antibiotics"
DOI: 10.3390/antibiotics12020322
Abstract: Norovirus (NoV) is regarded as a common cause of acute gastrointestinal illness worldwide in all age groups, with substantial morbidity across health care and community settings. The lack of in vitro cell culture systems for… read more here.
Keywords: feline calicivirus; virucidal activity; lemon essential; activity lemon ... See more keywords
Preparation, Characterization, and Antioxidant Activity of Nanoemulsions Incorporating Lemon Essential Oil
Sign Up to like & getrecommendations! Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11040650
Abstract: Lemon essential oil (LEO) is a kind of citrus essential oil with antioxidant, anti-inflammatory, and antimicrobial activities, but low water solubility and biological instability hinder its industrial application. In this study, LEO was nanoemulsified to… read more here.
Keywords: characterization antioxidant; antioxidant activity; oil; essential oil ... See more keywords
Lipidic Matrixes Containing Lemon Essential Oil Increases Storage Stability: Rheological, Thermal, and Microstructural Studies
Sign Up to like & getrecommendations! Published in 2020 at "Applied Sciences"
DOI: 10.3390/app10113909
Abstract: Lemon essential oil (LEO) is known for having excellent antioxidant properties with applications in the pharmaceutical, food and cosmetic sectors. However, its deficient stability to light and temperature compromise this activity. In this study, waxy… read more here.
Keywords: essential oil; thermal microstructural; lipidic matrixes; stability ... See more keywords
Relationship between HLB Number and Predominant Destabilization Process in Microfluidized Nanoemulsions Formulated with Lemon Essential Oil
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DOI: 10.3390/app13085208
Abstract: Lemon essential oil (LEO) is associated with a multitude of health benefits due to its anticancer, antioxidant, antiviral, anti-inflammatory and bactericidal properties. Its drawback is that it is very sensitive to oxidation by heat. For… read more here.
Keywords: hlb number; essential oil; number; lemon essential ... See more keywords
The Efficiency of Lemon Essential Oil-Based Nanoemulsions on the Inhibition of Phomopsis sp. and Reduction of Postharvest Decay of Kiwifruit
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11101510
Abstract: Essential oils (EOs) have excellent antibacterial activity and are generally recognized as safe (GRAS) for use in food preservatives. However, the application of EOs is limited because of their strong volatility and easily oxidized. Encapsulation… read more here.
Keywords: phomopsis; postharvest decay; kiwifruit; essential oil ... See more keywords