Postharvest treatments to control physiological and pathological disorders in lemon fruit
Sign Up to like & getrecommendations! Published in 2017 at "Food Packaging and Shelf Life"
DOI: 10.1016/j.fpsl.2017.08.009
Abstract: Abstract Physiological and pathological disorders of lemons (Citrus limon (L.) Osbeck) are the main causes of quality losses during shelf life leading to high economic losses. This experiment studied the effect of innovative postharvest chemical… read more here.
Keywords: ort; fruit; shelf life; pathological disorders ... See more keywords