Postharvest treatments to control physiological and pathological disorders in lemon fruit
Sign Up to like & getrecommendations! Published in 2017 at "Food Packaging and Shelf Life"
DOI: 10.1016/j.fpsl.2017.08.009
Abstract: Abstract Physiological and pathological disorders of lemons (Citrus limon (L.) Osbeck) are the main causes of quality losses during shelf life leading to high economic losses. This experiment studied the effect of innovative postharvest chemical… read more here.
Keywords: ort; fruit; shelf life; pathological disorders ... See more keywords
Effect of Chitosan–Riboflavin Bioconjugate on Green Mold Caused by Penicillium digitatum in Lemon Fruit
Sign Up to like & getrecommendations! Published in 2024 at "Polymers"
DOI: 10.3390/polym16070884
Abstract: Penicillium digitatum is the causal agent of green mold, a primary postharvest disease of citrus fruits. This study evaluated the efficacy of a novel photoactive chitosan–riboflavin bioconjugate (CH-RF) to control green mold in vitro and… read more here.
Keywords: green mold; riboflavin; control; mold ... See more keywords