Oil matrix modulate the bioaccessibility of polyphenols: A study of salad dressing formulation with industrial broccoli by-products and lemon juice.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11890
Abstract: BACKGROUND The potential health promoting effects of polyphenols depend considerably on their bioaccessibility, which is affected by the presence of other nutrients in the diet including lipids. In the present study, several salad dressing formulations… read more here.
Keywords: salad dressing; industrial broccoli; lemon juice; bioaccessibility polyphenols ... See more keywords
Glycemic response, satiety, gastric secretions and emptying after bread consumption with water, tea or lemon juice: a randomized crossover intervention using MRI
Sign Up to like & getrecommendations! Published in 2022 at "European Journal of Nutrition"
DOI: 10.1007/s00394-021-02762-2
Abstract: Purpose Numerous studies, including our previous work with lemon juice, have reported that low-pH meals reduce the glycemic response to starchy foods. However, the underlying mechanism is not yet understood. Tea, for its polyphenol content,… read more here.
Keywords: juice; glycemic response; lemon juice; water ... See more keywords
Lemon juice catalyzed C–C bond formation via C–H activation of methylarene: a sustainable synthesis of chromenopyrimidines
Sign Up to like & getrecommendations! Published in 2019 at "Molecular Diversity"
DOI: 10.1007/s11030-019-09980-1
Abstract: Abstract An economical and proficient approach has been developed for the synthesis of chromenopyrimidines via three-component reaction of thiobarbituric acid/barbituric acid, methylarenes and dimedone/1,3-cyclohexanedione by using lemon juice as a natural, biodegradable catalyst and TBHP… read more here.
Keywords: formation via; lemon juice; bond formation; synthesis chromenopyrimidines ... See more keywords
Interaction of proteins with lemon-juice/glutathione-derived carbon nanodot: Interplay of induced-aggregation and co-solubilization.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2018.01.211
Abstract: The accumulation of protein aggregates (tau) causes Alzheimer's disease (AD), Parkinson's disease (PD), and a range of neurodegenerative diseases. To develop a less toxic and bio-derived nanomaterials for inhibition of protein-aggregation, carbon nanodot has been… read more here.
Keywords: lemon juice; aggregation; carbon nanodot; glutathione ... See more keywords
The effect of ascorbic acid and lemon juice on the extraction of metals from green tea, health risk assessment
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DOI: 10.1080/15569543.2023.2298930
Abstract: Abstract The total heavy metal concentration (Cd, Co, Cr, Cu, Fe, Mn, Ni, Pb, Zn) in green tea leaves and metals leached into tea infusions of pure water with the addition of ascorbic acid and… read more here.
Keywords: tea; water; lemon juice; extraction ... See more keywords
Effect of electromagnetic field‐assisted freezing on improving the stability of lemon juice after thawing
Sign Up to like & getrecommendations! Published in 2024 at "Journal of Food Process Engineering"
DOI: 10.1111/jfpe.14596
Abstract: This study aims to reduce the production of flocculent material and stratification of lemon juice during freezing and thawing, using electric or magnetic fields to assist with the freezing of lemon juice. This study investigated… read more here.
Keywords: stability; juice; lemon juice; electromagnetic field ... See more keywords
Effects of nanoparticle ratio on structural, migration properties of polypropylene films and preservation quality of lemon juice
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.13541
Abstract: Nanocomposite films based on polypropylene (PP) and zinc oxide or silver nanoparticles were obtained by the blown film method. The film color properties, mechanical properties, barrier properties, and migration values were investigated in dependence on… read more here.
Keywords: lemon juice; quality; preservation; migration ... See more keywords
Influence of Temperature and Lemon Solutions on Palate Cleansing for Sensory Evaluation of Atlantic Salmon
Sign Up to like & getrecommendations! Published in 2025 at "Journal of Sensory Studies"
DOI: 10.1111/joss.70084
Abstract: Effective palate cleansing is essential for accurate sensory evaluation of fatty, strongly flavored foods such as salmon, yet standard water‐and‐cracker methods often leave residual oily mouthfeel and fishy flavors. This study systematically assessed four refined… read more here.
Keywords: temperature; palate cleansing; lemon juice; sensory evaluation ... See more keywords
Dynamic Changes in Volatile Flavor Compounds, Amino Acids, Organic Acids, and Soluble Sugars in Lemon Juice Vesicles during Freeze-Drying and Hot-Air Drying
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11182862
Abstract: Lemon juice vesicles have abundant flavor components that can undergo complex changes during drying. Three drying methods, including integrated freeze-drying (IFD), conventional freeze-drying (CFD), and hot-air drying (AD), were studied to determine their effects on… read more here.
Keywords: amino acids; lemon juice; flavor compounds; juice vesicles ... See more keywords
Determination of 355 Pesticides in Lemon and Lemon Juice by LC-MS/MS and GC-MS/MS
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12091812
Abstract: While pesticides have become a primary tool in modern agriculture, these compounds remain a high priority on the list of consumer concerns regarding food safety. The use of pesticides in the production and post-harvesting of… read more here.
Keywords: lemon juice; pesticide; determination 355; lemon fruits ... See more keywords
Quality and Microbiological Safety of Poultry Meat Marinated with the Use of Apple and Lemon Juice
Sign Up to like & getrecommendations! Published in 2023 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph20053850
Abstract: The aim of the study was to evaluate the use of apple juice for the marinating of poultry meat and its effect on the technological as well as sensory characteristics and microbiological safety of the… read more here.
Keywords: lemon juice; apple lemon; apple; meat ... See more keywords