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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11890
Abstract: BACKGROUND The potential health promoting effects of polyphenols depend considerably on their bioaccessibility, which is affected by the presence of other nutrients in the diet including lipids. In the present study, several salad dressing formulations…
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Keywords:
salad dressing;
industrial broccoli;
lemon juice;
bioaccessibility polyphenols ... See more keywords
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Published in 2022 at "European Journal of Nutrition"
DOI: 10.1007/s00394-021-02762-2
Abstract: Purpose Numerous studies, including our previous work with lemon juice, have reported that low-pH meals reduce the glycemic response to starchy foods. However, the underlying mechanism is not yet understood. Tea, for its polyphenol content,…
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Keywords:
juice;
glycemic response;
lemon juice;
water ... See more keywords
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Published in 2019 at "Molecular Diversity"
DOI: 10.1007/s11030-019-09980-1
Abstract: Abstract An economical and proficient approach has been developed for the synthesis of chromenopyrimidines via three-component reaction of thiobarbituric acid/barbituric acid, methylarenes and dimedone/1,3-cyclohexanedione by using lemon juice as a natural, biodegradable catalyst and TBHP…
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Keywords:
formation via;
lemon juice;
bond formation;
synthesis chromenopyrimidines ... See more keywords
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Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2018.01.211
Abstract: The accumulation of protein aggregates (tau) causes Alzheimer's disease (AD), Parkinson's disease (PD), and a range of neurodegenerative diseases. To develop a less toxic and bio-derived nanomaterials for inhibition of protein-aggregation, carbon nanodot has been…
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Keywords:
lemon juice;
aggregation;
carbon nanodot;
glutathione ... See more keywords
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Published in 2018 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.13541
Abstract: Nanocomposite films based on polypropylene (PP) and zinc oxide or silver nanoparticles were obtained by the blown film method. The film color properties, mechanical properties, barrier properties, and migration values were investigated in dependence on…
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Keywords:
lemon juice;
quality;
preservation;
migration ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11182862
Abstract: Lemon juice vesicles have abundant flavor components that can undergo complex changes during drying. Three drying methods, including integrated freeze-drying (IFD), conventional freeze-drying (CFD), and hot-air drying (AD), were studied to determine their effects on…
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Keywords:
amino acids;
lemon juice;
flavor compounds;
juice vesicles ... See more keywords
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Published in 2023 at "Foods"
DOI: 10.3390/foods12091812
Abstract: While pesticides have become a primary tool in modern agriculture, these compounds remain a high priority on the list of consumer concerns regarding food safety. The use of pesticides in the production and post-harvesting of…
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Keywords:
lemon juice;
pesticide;
determination 355;
lemon fruits ... See more keywords
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Published in 2023 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph20053850
Abstract: The aim of the study was to evaluate the use of apple juice for the marinating of poultry meat and its effect on the technological as well as sensory characteristics and microbiological safety of the…
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Keywords:
lemon juice;
apple lemon;
apple;
meat ... See more keywords
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Published in 2020 at "Journal of Food and Drug Analysis"
DOI: 10.38212/2224-6614.1060
Abstract: Flavor perception integrates sensory input from chemical receptors triggered by tasteand aroma-active metabolites to contribute to food flavor quality. Many factors alter flavor quality. Disease affects aroma and flavonoid constituents, causing off-flavors in plants. Huanglongbing…
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Keywords:
lemon juice;
quality;
analysis;
flavor ... See more keywords