Articles with "lemon peel" as a keyword



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Pullulan or chitosan based active coating by incorporating polyphenols from lemon peel in raw poultry meat

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Published in 2020 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-020-04841-4

Abstract: Dip coating with pullulan and chitosan in combination with lemon peel polyphenols (LPP) was attempted for shelf life extension of raw poultry meat. Control samples demonstrated bacterial lag phase and shelf life of 1.3 and… read more here.

Keywords: lemon peel; pullulan chitosan; shelf life; meat ... See more keywords
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Hydrothermal liquefaction of fresh lemon-peel and Spirulina platensis blending -operation parameter and biocrude chemistry investigation

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Published in 2020 at "Energy"

DOI: 10.1016/j.energy.2019.116645

Abstract: Abstract The present study investigated the biocrude production from the blending of Spirulina platensis and lemon-peel via hydrothermal liquefaction process. The interaction of parameters such as temperature (280–350 °C), time (10–60 min), and different blending ratio on… read more here.

Keywords: chemistry; liquefaction; lemon peel; spirulina platensis ... See more keywords
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Potential Effect of Lemon Peel Oil with Novel Eco-Friendly and Biodegradable Emulsion in Un-Modified Diesel Engine

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Published in 2023 at "ACS Omega"

DOI: 10.1021/acsomega.3c00325

Abstract: The current research work is based on exploring a novel biological fuel source and renewable fuel offered by waste lemon fruit skin. Furthermore, bio-based multi-wall carbon nanotubes (BMWCNTs), emulsion, fossil diesel, and raw lemon peel… read more here.

Keywords: blend; lemon peel; fuel; peel oil ... See more keywords
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Uptake of cyanide compounds from aqueous solutions by lemon peel with utilising the residue absorbent as rodenticide

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Published in 2019 at "Indian Chemical Engineer"

DOI: 10.1080/00194506.2019.1623091

Abstract: ABSTRACT Lemon peel was examined in this work as innovative inexpensive biosorption material for cyanide (CN−) removal from aqueous solution. The influence of adsorbent amount, feed flow rate, CN− concentration, and solution pH on the… read more here.

Keywords: compounds aqueous; lemon peel; peel; cyanide compounds ... See more keywords
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Effects of dietary dehydrated lemon peel on some biochemical markers related to general metabolism, welfare and stress in gilthead seabream (Sparus aurataL.)

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Published in 2019 at "Aquaculture Research"

DOI: 10.1111/are.14272

Abstract: Dehydrated lemon peel (DLP) at two levels (1.5% and 3%) was included for 30 days in the diet of gilthead seabream (Sparus aurata L.) and after 15 and 30 days the serum and skin mucus of fish… read more here.

Keywords: seabream; lemon peel; dehydrated lemon; seabream sparus ... See more keywords
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Synthesis, Optimization, and Characterization of Ecofriendly Production of Gold Nanoparticles Using Lemon Peel Extract

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Published in 2021 at "International Journal of Analytical Chemistry"

DOI: 10.1155/2021/7192868

Abstract: This study examines the importance of utilizing green synthesis using lemon peel for gold nanoparticles over other chemicals since it is environmentally friendly, available, and cheap. Several parameters were optimized to ensure the extraction of… read more here.

Keywords: lemon peel; gold nanoparticles; synthesis; gold ... See more keywords
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Ameliorative Effect of Citrus Lemon Peel Extract and Resveratrol on Premature Ovarian Failure Rat Model: Role of iNOS/Caspase-3 Pathway

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules28010122

Abstract: Premature ovarian failure (POF) is described as a loss of oocytes and the absence of folliculogenesis and is considered an adverse effect of chemotherapeutic drugs, which leads to infertility. Subsequently, the existing inquiry was achieved… read more here.

Keywords: resveratrol; premature ovarian; lemon peel; ovarian failure ... See more keywords
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Evaluation of antimicrobial activity and phytochemical analysis of sicilian lemon peel (Citrus lemon Burm)

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Published in 2017 at "Microbiology"

DOI: 10.4066/2591-8036.e102

Abstract: Lemon is a fruit easily found and produced throughout the year [1]. This fruit is widely used in the food, cosmetics and pharmaceutical industries mainly due to the essential oil present in its peel [2,3].… read more here.

Keywords: antimicrobial activity; lemon peel; lemon; sicilian lemon ... See more keywords