Effect of carbon chain length of dicarboxylic acids as cross-linking agents on morphology, encapsulation, and release features of protein-loaded chitosan microparticles
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DOI: 10.1007/s00396-017-4171-0
Abstract: Chitosan microparticles were obtained by emulsion cross-linking technique. Impact of the carbon chain length of dicarboxylic acids (malonic, succinic, glutaric, adipic, pimelic, suberic, and azelaic) as cross-linking agents on morphology, encapsulation, and release of bovine… read more here.
Keywords: chain length; dicarboxylic acids; length dicarboxylic; carbon chain ... See more keywords