Lentil (Lens culinaris Medik.) Flour Varieties as Promising New Ingredients for Gluten-Free Cookies
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DOI: 10.3390/foods11142028
Abstract: Monotony in a gluten-free (GF) diet can be a challenge because of a limited choice of acceptable cereal sources. This study investigates the potential of five types of differently coloured lentils in the development of… read more here.
Keywords: culinaris medik; lentil cookies; gluten free; lentil lens ... See more keywords