Is my food safe? - AI-based classification of lentil flour samples with trace levels of gluten or nuts.
Sign Up to like & getrecommendations! Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2022.132832
Abstract: An artificial intelligence-based method to rapidly detect adulterated lentil flour in real time is presented. Mathematical models based on convolutional neural networks and transfer learning (viz., ResNet34) have been trained to identify lentil flour samples… read more here.
Keywords: trace levels; lentil flour; classification; flour samples ... See more keywords
Influence of solution properties and pH on the fabrication of electrospun lentil flour/HPMC blend nanofibers.
Sign Up to like & getrecommendations! Published in 2017 at "Food research international"
DOI: 10.1016/j.foodres.2017.09.049
Abstract: Electrospinning is a method used in fiber production in which an electric force is applied to create jets of charged polymer solutions. The objective of this study was to obtain homogeneous nanofibers from lentil flour… read more here.
Keywords: hpmc; solution properties; lentil flour; concentration ... See more keywords